They could be deadly jars.Nice one.
I guess she had to learn the hard way. :) Great story my friend.
I always thought Canning got rid of Botulism? I suppose one could can something bad. Nice one Grandma. Hope your Computer Woes are over.
LOL! So that's why Sue's new nickname is "Botch"!
No Bill, botulism loves canning - it prefers the airfree environment (anaerobic). pH is the key.Grandma: love the story.
Hahaha...you are so good, GM..I did not even think of that...so crucial...hugsshakira
never thought of those jars being potentially lethal. but it is a clever twist. i like it (the story, not the jars)
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