Water bathes? Pressure cooking? Sue had been so proud of her canning. Why hadn't mother explained the facts of botulism?
Microfiction Monday offers a new image each week and a challenge to write a story of 140 characters or less. Click on the image to see other entries. Why not try your own?
They could be deadly jars.
ReplyDeleteNice one.
I guess she had to learn the hard way. :) Great story my friend.
ReplyDeleteI always thought Canning got rid of Botulism? I suppose one could can something bad. Nice one Grandma. Hope your Computer Woes are over.
ReplyDeleteLOL! So that's why Sue's new nickname is "Botch"!
ReplyDeleteNo Bill, botulism loves canning - it prefers the airfree environment (anaerobic). pH is the key.
ReplyDeleteGrandma: love the story.
Hahaha...you are so good, GM..
ReplyDeleteI did not even think of that...
so crucial...
hugs
shakira
never thought of those jars being potentially lethal. but it is a clever twist. i like it (the story, not the jars)
ReplyDelete